Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping
Indulge in the vibrant flavors of our Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping. This delightful side dish features layers of tender zucchini and juicy tomatoes, topped with a crispy bread mixture that adds a gourmet touch to any meal. Perfect for family dinners or potlucks, the unique addition of vanilla extract brings an unexpected yet delicious twist to this classic casserole. Packed with nutrients and simple to prepare, it’s an ideal choice for those seeking a healthy yet satisfying option. Whether you’re serving it alongside grilled chicken or a fresh garden salad, this casserole is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 zucchini squash, thinly sliced
- 4–5 tomatoes, sliced
- 1–1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 3/4 cup fine breadcrumbs
- 2 teaspoons garlic powder
- Fresh herbs: basil and oregano
- 2 tablespoons butter, melted
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a bowl, mix mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
- Layer zucchini slices in the baking dish; sprinkle with cheese mixture. Add tomato slices and repeat layers.
- Combine melted butter with breadcrumbs; sprinkle over the top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until golden.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg