Zucchini Salsa
Zucchini Salsa is a refreshing and vibrant twist on traditional salsa, perfect for any occasion. This delightful blend of garden-fresh zucchini, tomatoes, and peppers creates a zesty condiment that complements chips, tacos, grilled meats, and more. Not only does it boast a balance of sweetness and spice, but it’s also packed with nutritious ingredients. Canning this salsa allows you to enjoy its summer flavors year-round, making it a must-have in your pantry. Whether you’re hosting a summer barbecue or cozying up for dinner, this Zucchini Salsa will surely impress your guests and elevate your meals.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 12 cups grated zucchini
- 2 cups diced onion
- 12 cups fresh tomatoes (chopped)
- 3–4 jalapeno peppers (diced)
- 1 ½ – 2 ½ tbsp red chili peppers
- 2 cups white vinegar
- 1 ½ cups brown sugar
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tbsp mustard seeds
- 3 ½ tbsp canning salt
Instructions
- Grate zucchini and optionally sprinkle with pickling salt; refrigerate overnight to dry.
- Drain and rinse zucchini after resting.
- Dice onions, tomatoes, and peppers.
- In a large stock pot, combine zucchini, tomatoes, onions, and peppers; heat on medium-high.
- Add spices and vinegar; bring to a boil.
- Reduce heat to medium; simmer for 45 minutes to an hour.
- Ladle hot salsa into sterilized jars leaving headspace; clean rims before sealing.
- Process in a water bath canner for 15 minutes (pints) or 20 minutes (quarts).
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 13g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/zucchini-salsa/