Zucchini Mushroom Pasta
Zucchini Mushroom Pasta is the perfect quick and delightful meal that marries fresh, seasonal ingredients with delicious flavors. In just 20 minutes, you can whip up this nourishing dish featuring tender zucchini and earthy mushrooms, all enveloped in a rich pesto sauce. Ideal for busy weeknights or casual gatherings, this pasta is not only satisfying but also customizable to your taste preferences. Whether paired with a crisp salad or enjoyed solo, it’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 7 oz Tagliatelle Pasta
- 2 medium Zucchini, sliced
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 2 Garlic Cloves, minced
- 4 tbsp Pesto
- 1 tbsp Olive Oil
- Salt and pepper to taste
- Optional: Grated Parmesan Cheese
Instructions
- Cook the pasta according to package instructions in a salted boiling pot until al dente.
- In a skillet over medium heat, add olive oil and sauté garlic and onion until translucent.
- Add mushrooms and zucchini; sauté until tender.
- Stir in pesto, parsley, red pepper flakes, salt, and pepper.
- Combine cooked pasta with the sauce mixture using tongs until well mixed.
- Serve hot, topped with grated Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://galaxyrecipes.com/zucchini-mushroom-pasta/