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Zucchini Garlic Bites

Zucchini Garlic Bites

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Indulge in the delightful Zucchini Garlic Bites, a perfect blend of fresh zucchini and aromatic garlic that transforms into crispy, savory snacks. Ideal for appetizers, parties, or casual gatherings, these bites are not just delicious but also healthy, featuring wholesome ingredients like Parmigiano Reggiano and fresh herbs. With just 12 minutes of prep time and a baking finish that creates a golden crust, these bites are sure to impress your guests and add joy to any occasion. Serve them warm with a side of marinara sauce for dipping or incorporate them into salads or pasta dishes for added flavor. Enjoy these irresistible bites that bring the essence of Italian cuisine straight to your table!

Ingredients

Scale
  • 1 c shredded zucchini (drained well)
  • 1 clove garlic (grated fine)
  • 1/3 c breadcrumbs
  • 1/4 c grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tbsp. fresh chives (chopped or 1 tbsp. dried chives)
  • 1 tbsp fresh parsley (chopped or 1/2 tsp dried parsley)
  • 1 tsp fresh basil (chopped or 1/2 tsp dried basil)
  • 1 tsp fresh oregano (chopped or 1/2 tsp dried oregano)
  • A pinch of salt and pepper
  • Tomato sauce (for dipping)

Instructions

  1. Preheat the oven to 400°F and grease a baking sheet.
  2. Grate zucchini and squeeze out excess moisture.
  3. Grate garlic finely and mix with zucchini in a bowl.
  4. Add egg, breadcrumbs, cheese, herbs, salt, and pepper; stir well.
  5. Shape the mixture into small balls and place on the baking sheet.
  6. Bake for 15-18 minutes until golden brown.
  7. Serve warm with tomato sauce.

Nutrition

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