Zucchini Fritters
Zucchini fritters are a delicious, healthy option that brings vibrant flavors to your table. These crispy, savory patties feature a golden-brown exterior and a tender inside, making them perfect for any occasion. Whether served as an appetizer, side dish, or light meal, zucchini fritters can be customized with your favorite herbs and spices to suit your palate. They pair wonderfully with dips like tzatziki or marinara sauce and can be enjoyed hot or cold. In just 30 minutes, you can whip up these delightful bites that are sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 10 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds zucchini
- 1 large egg
- 1 large red onion
- 2 cloves garlic
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- Optional: 4 ounces crumbled feta cheese
Instructions
- Grate the zucchini and mix with salt; let sit in a colander for 10 minutes to drain excess moisture.
- Squeeze out as much liquid as possible from the zucchini using your hands or a clean towel.
- In a mixing bowl, beat the egg and combine it with the drained zucchini, optional feta cheese, sliced onion, grated garlic, flour, baking powder, salt, and pepper until you have a thick batter.
- Heat olive oil in a skillet over medium-high heat. Drop spoonfuls of batter into the pan and flatten slightly with a spatula. Cook for 3-4 minutes on each side until golden brown.
- Transfer cooked fritters to paper towels to absorb excess oil before serving warm.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://galaxyrecipes.com/zucchini-fritters/