Zucchini Fritters Recipe
Indulge in these irresistible Zucchini Fritters, a delightful way to savor fresh zucchini while enjoying a cheesy, crispy bite. Ideal as appetizers, snacks, or side dishes, these fritters are quick to prepare and bursting with flavor from the perfect blend of Parmesan and Mozzarella cheese. Whether you’re hosting a gathering or simply craving a healthy treat, these fritters are sure to impress everyone at your table. With minimal oil and nutritious ingredients, they make for a guilt-free snack your whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper (to taste)
- 3 tbsp canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheesecloth.
- In a mixing bowl, combine the squeezed zucchini with Panko bread crumbs, eggs, Parmesan, Mozzarella, minced garlic, salt, and pepper; mix until well combined.
- Preheat a large skillet over medium heat and add canola oil.
- Use an ice cream scoop to portion the mixture into the skillet, shaping each fritter gently.
- Cook for 4-6 minutes on each side until golden brown; flip only once during cooking.
- Repeat if necessary, adding more oil between batches.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 145
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 62mg
Find it online: https://galaxyrecipes.com/zucchini-fritters-recipe/