Zucchini Cornbread Casserole
Indulge in the heartwarming goodness of Zucchini Cornbread Casserole, a delightful dish that perfectly combines fresh zucchini, sweet corn, and spicy jalapeño, all enveloped under a crispy layer of melted cheese. This casserole is not just a meal; it’s a comforting experience that brings friends and family together at the dining table. With its inviting aroma and satisfying flavors, it’s ideal for family dinners or cozy gatherings. Easy to prepare and packed with nutrients, this dish is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups shredded zucchini (drained)
- 1 white onion (finely diced)
- 16 oz premium cheddar cheese (shredded, divided)
- 1 cup corn (thawed)
- 1 jalapeño (finely diced)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8.5 oz corn muffin mix
Instructions
- Preheat the oven to 350°F and grease an 8×8-inch baking dish.
- In a mixing bowl, combine shredded zucchini, onion, half of the cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and black pepper.
- Gradually stir in the corn muffin mix until well incorporated.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 50 to 55 minutes or until golden brown and set in the center.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1/8 of casserole (approximately 120g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://galaxyrecipes.com/zucchini-cornbread-casserole/