Zucchini Coffee Cake Recipe
Indulge in the warmth of our Zucchini Coffee Cake Recipe, a delightful fusion of moist zucchini and aromatic cinnamon. Perfect for breakfast, brunch, or dessert, this cake offers a unique way to enjoy vegetables without sacrificing flavor. The tender texture and sweet aroma make it an irresistible treat that can easily become the centerpiece of any gathering. With simple ingredients and straightforward preparation steps, you can whip up this comforting cake in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- Topping: ½ cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch or 9-inch square baking pan.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, mix the sugar, oil, and egg until well combined. Stir in the milk.
- Gradually add the dry mixture to the wet ingredients until just combined. Fold in the shredded zucchini gently.
- Prepare the topping by combining brown sugar, flour, cinnamon, and melted butter; sprinkle over the batter.
- Pour into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://galaxyrecipes.com/zucchini-coffee-cake-recipe/