Zucchini Bread
Indulge in the delightful experience of homemade Zucchini Bread, a moist and fluffy treat that marries the natural sweetness of zucchini with warm spices. This versatile recipe is perfect for breakfast, snacks, or dessert, and can easily be customized with your favorite add-ins like nuts or chocolate chips. With just 5 minutes of prep time, you can have a comforting loaf ready to share at gatherings or enjoy at home. The combination of grated zucchini and flavorful spices makes this bread a wholesome option that brings joy in every slice.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- Optional: 1 ½ cups chopped walnuts (or chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla until well combined.
- Fold the dry ingredients into the wet mixture along with walnuts until just combined—avoid overmixing.
- Divide the batter between the prepared loaf pans and bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Cool in pans for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/zucchini-bread/