Zucchini Bread Breakfast Cookies
Whip up a batch of Zucchini Bread Breakfast Cookies for a delightful, nutritious treat that’s perfect for busy mornings, snacks, or even dessert. These cookies are flavorful and packed with wholesome ingredients like oats and zucchini, making them a great option for all ages. With just 15 minutes of prep time, you can enjoy these delicious bites that offer a unique combination of texture and taste. They’re versatile enough to be enjoyed as a quick breakfast on-the-go or paired with fresh fruit and nut butter. Customize them easily with your favorite add-ins for an even more personalized snack experience.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 0 hours
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups quick oats
- ¾ cup old fashioned oats
- 1 cup oat flour
- ¼ cup ground golden flax
- ½ cup unsweetened applesauce
- â…“ cup honey
- 2 large eggs
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 360°F.
- In a large bowl, mix together the dry ingredients: quick oats, old fashioned oats, oat flour, ground flax, walnuts, cinnamon, baking powder, and salt.
- Add the wet ingredients: applesauce, honey, oil, eggs, and vanilla extract. Stir until combined.
- Scoop dough into tablespoon-sized portions and place them on lined baking sheets about 2 inches apart; flatten gently.
- Bake for 12-14 minutes until lightly golden. Cool on cookie sheets for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://galaxyrecipes.com/zucchini-bread-breakfast-cookies/