Zucchini Bread Breakfast Cookies

Whip up a batch of these Zucchini Bread Breakfast Cookies to tuck into lunch boxes or for a quick and healthy breakfast on the go. These cookies are not only delicious but also packed with nutrients, making them perfect for various occasions like busy mornings, snacks, or even dessert. Their unique blend of oats and zucchini gives them a delightful texture and taste that everyone will love.

Why You’ll Love This Recipe

• Healthy Ingredients: Packed with oats and zucchini, these cookies are nutritious and lower in sugar.
• Quick to Make: With a prep time of just 15 minutes, you can have fresh cookies ready in no time.
• Versatile Snack: Perfect for breakfast or as an afternoon pick-me-up, they fit any part of your day.
• Kid-Friendly: The sweet taste and fun texture make them a hit with kids and adults alike.
• Customizable: Swap out ingredients like nuts or sweeteners to suit your taste preferences.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make these Zucchini Bread Breakfast Cookies, gather your tools. Having the right equipment helps ensure smooth preparation and baking.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Measuring cups
• Silicone spatula
• Grater (for zucchini)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Baking sheets: Provide a flat surface for even baking of cookies.
• Measuring cups: Help ensure accurate ingredient quantities for the best results.

Ingredients

Here’s what you need to make Zucchini Bread Breakfast Cookies:

Dry Ingredients

• 1 ½ cups quick oats
• ¾ cup old fashioned oats
• 1 cup oat flour (OR whole wheat flour OR ground grain of your choice)
• ¼ cup ground golden flax (OR chia seeds)
• 1/4 cup chopped walnuts
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon fine sea salt

Wet Ingredients

• ½ cup unsweetened applesauce
• ⅓ cup honey
• 4 tablespoons oil (OR melted butter OR melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract

Main Ingredient

• 1 cup shredded zucchini (excess moisture squeezed out)

How to Make Zucchini Bread Breakfast Cookies

Step 1: Preheat the Oven

Preheat your oven to 360°F. This ensures that your cookies bake evenly.

Step 2: Prepare Cookie Dough

In a large bowl, combine all dry ingredients:
1. Add quick oats, old fashioned oats, oat flour, ground flax, walnuts, cinnamon, baking powder, and salt.
2. Mix thoroughly until well combined.
3. Add all wet ingredients on top: applesauce, honey, oil, eggs, and vanilla extract.
4. Stir together until cookie dough forms.

Step 3: Shape Cookies

Scoop dough into 2-tablespoon sized portions:
1. Place them spaced 2 inches apart on lined cookie sheets.
2. Slightly flatten each scoop into rounds about ½ – ⅔ inches thick and 2 – 2½ inches in diameter. They will not change shape during baking.

Step 4: Bake the Cookies

Bake one batch at a time:
1. Bake for 12-14 minutes or until lightly golden.
2. Cool on cookie sheets for 5 minutes before transferring to a cooling rack to cool completely.
3. Store in an airtight container for up to 3 days.

Enjoy your delicious Zucchini Bread Breakfast Cookies! They are perfect for breakfast or as a healthy snack throughout the day.

How to Serve Zucchini Bread Breakfast Cookies

These Zucchini Bread Breakfast Cookies are perfect for a variety of serving options. Enjoy them as a quick snack, breakfast on the go, or even as part of a more elaborate meal. Here are some creative ways to serve these delicious cookies.

With Fresh Fruit

• Pair these cookies with fresh fruits like bananas or berries for a refreshing contrast.

With Nut Butter

• Spread almond or peanut butter on top of the cookies for added protein and richness.

As a Dessert

• Serve warm with a scoop of vanilla ice cream or yogurt for a delightful dessert twist.

Crumbled Over Yogurt

• Break the cookies into pieces and sprinkle them over yogurt for a tasty parfait.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage for a cozy breakfast experience.

In Lunch Boxes

• Pack them in lunch boxes along with some sliced apples or carrots for a balanced meal.

How to Perfect Zucchini Bread Breakfast Cookies

To achieve the best results with your Zucchini Bread Breakfast Cookies, consider these helpful tips. They will enhance the flavor and texture of your cookies.

• Use ripe zucchini: The riper your zucchini, the sweeter and more flavorful your cookies will be.

• Squeeze out moisture: Make sure to squeeze out excess moisture from the zucchini to prevent sogginess in your cookies.

• Mix dry ingredients well: Ensure all dry ingredients are thoroughly mixed before adding wet ingredients for even distribution.

• Experiment with spices: Feel free to add nutmeg or ginger to customize the flavor profile of your cookies.

• Don’t skip cooling time: Allowing the cookies to cool on the rack helps maintain their texture and flavor.

Best Side Dishes for Zucchini Bread Breakfast Cookies

These Zucchini Bread Breakfast Cookies can be complemented by various side dishes. Pairing them thoughtfully can create a delightful meal experience. Consider these options:

1. Greek Yogurt: A creamy, tangy yogurt that adds protein and balances sweetness.

2. Fruit Salad: A mix of seasonal fruits provides freshness and vibrant colors to your plate.

3. Smoothie Bowl: Blend your favorite fruits and top with granola for a nutritious pairing.

4. Cottage Cheese: High in protein, it adds a savory touch that contrasts nicely with sweet flavors.

5. Oatmeal: A warm bowl of oatmeal can make this breakfast hearty and filling.

6. Hard-Boiled Eggs: For an extra boost of protein, pair these cookies with hard-boiled eggs.

7. Nut Mix: A handful of mixed nuts can add crunch and healthy fats to complement the softness of the cookie.

8. Chia Seed Pudding: This pudding offers omega-3 fatty acids and pairs well with the cookie’s flavors.

Common Mistakes to Avoid

Making Zucchini Bread Breakfast Cookies can be simple, but there are common pitfalls to watch for.

• Using too much moisture: Adding excess liquid can lead to soggy cookies. Always ensure you squeeze out the moisture from the zucchini before measuring it.
• Not measuring dry ingredients accurately: Incorrect measurements can change the texture. Use a kitchen scale or proper measuring cups for accuracy.
• Overbaking the cookies: Baking too long can make your cookies dry. Keep an eye on them and remove them from the oven when they are lightly golden.
• Skipping the cooling time: Cooling is crucial for texture. Allow cookies to sit on the cookie sheet for at least 5 minutes before transferring them to a cooling rack.
• Not spacing cookies properly: Crowding the baking sheet can cause uneven baking. Leave enough space between each cookie for air circulation.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool area of your fridge to maintain freshness.

Freezing Zucchini Bread Breakfast Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Label with the date for easy tracking.

Reheating Zucchini Bread Breakfast Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds; this warms it quickly without drying it out.
• Stovetop: Use a skillet on low heat, cover, and warm each cookie for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Zucchini Bread Breakfast Cookies.

How can I customize my Zucchini Bread Breakfast Cookies?

You can add different nuts, chocolate chips, or dried fruits according to your taste preferences. Swap spices like nutmeg or ginger for a unique flavor twist.

Can I make these cookies gluten-free?

Yes! Substitute oat flour with gluten-free flour blends. Always check labels to ensure all ingredients are gluten-free.

How do I know when Zucchini Bread Breakfast Cookies are done?

Look for a light golden color around the edges and a firm texture when gently pressed in the center.

Can I use other sweeteners instead of honey?

Absolutely! Maple syrup or agave nectar work well as alternatives while keeping your cookies deliciously sweet.

What makes these cookies healthy?

They are made with whole grains, natural sweeteners, and packed with zucchini, providing fiber and nutrients without refined sugars.

Final Thoughts

Zucchini Bread Breakfast Cookies offer a delightful combination of health and taste. They’re perfect as an on-the-go breakfast or snack option. Feel free to customize them with your favorite nuts or spices for added flavor!