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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Zesty marinated tomatoes are a refreshing and vibrant addition to any meal, perfect for summer gatherings or casual weeknight dinners. This easy recipe features ripe, juicy tomatoes soaked in a tangy marinade made with olive oil, balsamic vinegar, fresh garlic, and aromatic herbs. In just 10 minutes of prep time, you can create a burst of flavor that elevates salads, grilled meats, or serves as a delicious appetizer with crusty bread. Whether enjoyed on their own or as part of a charcuterie board, these marinated tomatoes are sure to impress your family and guests alike.

Ingredients

Scale
  • 4 cups fresh tomatoes (about 4 medium-sized), chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Wash the tomatoes thoroughly and chop them into bite-sized pieces.
  2. In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
  3. Add chopped basil to the sliced tomatoes and pour the marinade over them. Gently toss to ensure every tomato is coated.
  4. Cover the mixture with plastic wrap or transfer it to an airtight container. Refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled on a platter or in individual bowls, drizzled with any remaining marinade.

Nutrition

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