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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars

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Get ready to impress your guests this Halloween with Witches Brew Halloween Cake Jars! These delightful desserts feature layers of rich chocolate cake and vibrant green buttercream, all served in cute little jars. Perfect for parties, trick-or-treat gatherings, or a festive treat at home, these cake jars combine spooky aesthetics with delicious flavors, making them a must-have for any Halloween celebration. Easy to customize and fun to make with family, these treats are sure to be a hit!

Ingredients

Scale
  • 330 g self raising flour
  • 360 g granulated sugar
  • 360 g butter (salted)
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90 ml milk
  • 2 tsp vanilla extract
  • 400 g powdered sugar (icing sugar)
  • 1¼ tsp vanilla extract
  • 2 tbsp milk (optional – if the buttercream is too stiff)
  • Electric green food coloring (a few drops)
  • 250 g orange fondant
  • 200 g black fondant
  • 1 tbsp CMC powder
  • Sprinkles

Instructions

  1. Preheat the oven to 175°C (350°F) and prepare baking pans.
  2. Cream butter and sugar until fluffy, then add eggs one by one.
  3. Combine dry ingredients separately and mix into the wet mixture with milk and vanilla.
  4. Bake for about 50 minutes until a toothpick comes out clean; cool completely.
  5. Make the green buttercream by mixing butter, powdered sugar, vanilla, and food coloring.
  6. Crumble the cooled cake into jars, layering with buttercream.
  7. Decorate with fondant and sprinkles.

Nutrition

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