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White Garlic Pizza Sauce

White Garlic Pizza Sauce

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Indulge in a creamy and flavorful White Garlic Pizza Sauce that transforms any pizza into a gourmet delight. This rich, herb-infused sauce combines the robust taste of garlic with the creaminess of Parmesan cheese, offering a delightful alternative to traditional tomato sauce. Perfect for casual gatherings or family dinners, it’s incredibly versatile—use it not only on pizzas but also as a savory dip for breadsticks or drizzled over pasta. Quick to prepare in just 30 minutes, you can easily make a larger batch to enjoy throughout the week.

Ingredients

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  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a medium saucepan, heat olive oil over medium heat.
  2. Sauté minced garlic for 1–2 minutes until fragrant but not browned.
  3. Sprinkle flour over garlic and stir for an additional minute to form a roux.
  4. Gradually whisk in heavy cream, ensuring no lumps remain.
  5. Add salt, black pepper, oregano, basil, and optional red pepper flakes; stir well.
  6. Cook while whisking continuously until thickened (about 5–7 minutes).
  7. Remove from heat and stir in grated Parmesan cheese until melted and smooth.
  8. Cool slightly before using on your pizza.

Nutrition

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