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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style

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Indulge in the exquisite flavors of our White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style. This stunning dessert combines the rich creaminess of white chocolate with the bright, tart notes of fresh raspberries, creating a delectable balance that is sure to delight your taste buds. Perfect for birthdays, anniversaries, or just a sweet treat for yourself, this cake is as visually appealing as it is delicious. With straightforward steps and accessible ingredients, even novice bakers can achieve impressive results. Whether served at a gathering or enjoyed at home, this cake promises to bring joy to any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup melted white chocolate chips
  • 1 1/2 cups raspberries (fresh or frozen)
  • White chocolate shavings for garnish
  • Fresh raspberries for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract; mix well.
  5. Incorporate buttermilk, sour cream, and melted white chocolate until blended.
  6. Gradually combine dry ingredients with wet mixture without overmixing.
  7. Gently fold in raspberries before dividing batter into prepared pans.
  8. Bake for 25–30 minutes or until a toothpick comes out clean; cool on wire racks before garnishing with white chocolate shavings and fresh raspberries.

Nutrition

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