Vegan Marshmallows Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan marshmallow Ghost Cupcakes, perfect for Halloween celebrations! These charming treats feature a rich chocolate cake base topped with fluffy, plant-based marshmallow frosting that’s sure to enchant both kids and adults. Easy to prepare using a box cake mix, these cupcakes are not just delicious but also fun to decorate. Whether you’re hosting a spooky party or enjoying a cozy night in, these ghostly delights are guaranteed to bring smiles and joy. With customizable decorations and a whimsical appearance, they add a touch of magic to any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as per package)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow fluff
- ½ tsp vanilla extract
- Chocolate chips or decorative cake pieces for eyes and mouths
Instructions
- Preheat your oven according to the cake mix instructions and line a cupcake tray with liners.
- Prepare the chocolate cupcakes following the box directions and let them cool completely.
- In a mixing bowl, cream together the softened plant-based butter and vanilla until fluffy. Gradually mix in the powdered sugar and fold in the vegan marshmallow fluff.
- Using piping bags fitted with round tips, generously frost each cooled cupcake to create ghostly shapes.
- Decorate with mini chocolate chips for eyes and other decorative pieces for mouths.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/vegan-marshmallows-ghost-cupcakes/