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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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Indulge in the cozy flavors of fall with this Vanilla Pudding Pumpkin Bread, a delightful treat perfect for any occasion. The combination of pumpkin puree and vanilla pudding mix creates a moist, tender loaf that bursts with sweet, spiced goodness. Ideal for breakfast, snacks, or dessert, this quick recipe requires minimal effort and uses pantry staples. Serve it warm or at room temperature for a comforting experience that your family and friends will love. With just a few simple steps, you can create a delicious bread that captures the essence of autumn.

Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1 can (15 oz) pumpkin puree
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs and oil until combined. Stir in pumpkin puree and sugar until smooth.
  3. In another bowl, mix flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda.
  4. Gradually combine dry ingredients into wet mixture until just blended.
  5. Grease a loaf pan and pour in the batter.
  6. Bake for approximately 60 minutes or until a toothpick inserted comes out clean.
  7. Allow the bread to cool for 15-30 minutes before slicing.

Nutrition

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