Vanilla Bean Crème BrûlIngredients
Indulge in the exquisite delight of Vanilla Bean Crème BrûlIngredients, a luscious fusion of creamy cheesecake and the classic elegance of crème brûlée. These delightful cupcakes feature a rich cream cheese filling infused with aromatic vanilla bean, complemented by a crispy caramelized sugar topping. Ideal for any occasion, from birthdays to holiday gatherings, these treats are not only visually stunning but also easy to make. Impress your guests with this sophisticated dessert that promises to be the star of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup graham cracker crumbs
- 16 oz cream cheese
- 1 vanilla bean
- 2 large eggs
- 1/2 cup granulated sugar (plus extra for the topping)
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar (for crust)
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of each liner.
- Beat cream cheese and sugar until smooth, add eggs one at a time, then stir in sour cream, heavy cream, vanilla bean seeds, and vanilla extract until blended.
- Fill liners with cheesecake batter and bake for 20–25 minutes until slightly jiggly in the center; cool to room temperature.
- Chill for at least 2 hours before adding sugar topping and caramelizing with a kitchen torch.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 265
- Sugar: 19g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 83mg
Find it online: https://galaxyrecipes.com/vanilla-bean-creme-brulingredients/