Upside Down Strawberry Cake
Indulge in the delightful charm of Upside Down Strawberry Cake, a visually stunning dessert that’s as easy to make as it is delicious. Bursting with the fresh sweetness of strawberries and the playful texture of marshmallows, this cake is perfect for any occasion, from birthdays to casual picnics. Whether served warm or chilled, topped with Cool Whip or fresh fruit, each slice offers a delightful experience. Gather your family for a fun baking adventure and watch as this cake becomes the star of your next gathering!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix + ingredients to prepare
- Cool Whip or homemade whipped cream
Instructions
- Crush fresh strawberries and spread them in a greased 9×13 inch cake pan.
- Sprinkle strawberry Jell-O over the strawberries, followed by marshmallows.
- Prepare strawberry cake mix as directed and pour over the marshmallow layer.
- Bake at 350°F for 40-50 minutes until a toothpick comes out clean.
- Let cool for 15 minutes before flipping onto a serving tray. Top with whipped cream before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 22g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/upside-down-strawberry-cake/