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Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake
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Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, a dessert that elevates any gathering with its rich caramel topping and fluffy vanilla sponge. This easy-to-make cake features a golden layer of pecans enveloped in sweet caramel, offering a perfect balance of nuttiness and sweetness. Ideal for family dinners, brunches, or cozy evenings at home, this cake is sure to impress with both its taste and presentation. Serve it warm or at room temperature for an irresistible treat that pairs beautifully with coffee or ice cream.

Ingredients

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  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups chopped pecans
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan by greasing and lining it with parchment paper.
  2. In a saucepan over medium heat, melt unsalted butter and brown sugar until smooth; add optional maple syrup. Pour into the pan and sprinkle chopped pecans on top.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, beat eggs and granulated sugar until fluffy; mix in milk or buttermilk, vanilla extract, and melted butter.
  5. Combine dry ingredients with wet mixture until just mixed; pour over the pecan layer.
  6. Bake for 35–40 minutes or until golden brown and set in the center.
  7. Allow cooling for 10–15 minutes before flipping onto a serving plate.

Nutrition

Find it online: https://galaxyrecipes.com/upside-down-caramel-pecan-cake/

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