Turkey Bacon Cheddar Gnocchi Soup
Savor the warmth of Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal, perfect for chilly evenings. This delectable dish combines crispy turkey bacon and tender gnocchi in a luscious cheddar broth that will envelop you in cozy comfort. With its rich flavor and creamy texture, this soup is not only a quick 30-minute meal but also an impressive choice for family gatherings or weeknight dinners. Customize it with your favorite vegetables or spices to make it uniquely yours. Enjoy a satisfying bowl that guarantees smiles around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 8–10 slices Turkey Bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1–2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½–1 tsp red chili flakes (optional)
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
Instructions
- Cook turkey bacon in a large pot until crispy, then chop and set aside.
- In the same pot, heat butter or olive oil over medium heat. Sauté diced onions and sliced carrots until tender.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream, garlic powder, thyme, salt, pepper, and optional chili flakes. Add shredded cheese gradually while stirring until smooth.
- Add gnocchi to the pot and cook for 2 minutes or until soft.
- Stir in chopped turkey bacon, adjust seasoning if necessary, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg