Tropical Shrimp Rice Bowl With Coconut Lime Sauce
Tropical Shrimp Rice Bowl With Coconut Lime Sauce is a vibrant and refreshing dish that brings the taste of the tropics to your dinner table. This delightful bowl features succulent grilled shrimp paired with a creamy coconut lime sauce, creating a flavor explosion in every bite. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also customizable, allowing you to add your favorite toppings and sides for a unique twist. With healthy ingredients and a colorful presentation, this dish is sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 cup coconut milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
Instructions
- Marinate shrimp with olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Preheat grill to medium-high heat; grill marinated shrimp for 2-3 minutes per side until pink and cooked through.
- Blend coconut milk, Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth.
- To serve, place cooked rice in bowls, top with grilled shrimp, shredded cheese, cilantro, and drizzle with coconut lime sauce.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg