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The Best Zucchini Bars

The Best Zucchini Bars

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Indulge in the delightful experience of The Best Zucchini Bars, a cozy dessert that seamlessly marries moist spice cake with a luscious cream cheese frosting. Made with fresh shredded zucchini and carrots, these bars are not only irresistibly tasty but also a clever way to sneak in some nutritious veggies. They are perfect for any gathering—whether it’s a festive potluck or a quiet family night—in addition to being easy to bake for novice cooks. Each bite offers a burst of flavor complemented by crunchy walnuts, making them an all-around crowd-pleaser. Treat yourself today and enjoy the rich textures and flavors of these comforting bars!

Ingredients

Scale
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 2 cups shredded zucchini
  • 1 small carrot (shredded)
  • 3/4 cup rolled oats
  • 1 cup chopped walnuts
  • 1/2 cup salted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, whisk together flour, cinnamon, salt, baking soda, and baking powder.
  3. In another bowl, mix oil, sugar, eggs, and vanilla until combined using an electric mixer.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in zucchini, carrot, oats, and walnuts gently.
  6. Pour into the prepared pan and bake for about 24 minutes or until a toothpick comes out clean.
  7. While cooling, prepare the cream cheese frosting by mixing butter and cream cheese until smooth; gradually add powdered sugar.
  8. Frost cooled bars and cut into squares before serving.

Nutrition

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