The Best Homemade Stovetop Chili
Indulge in the ultimate comfort food with The Best Homemade Stovetop Chili. This hearty dish combines rich flavors and wholesome ingredients, making it perfect for family dinners, game days, or cozy nights in. With a savory blend of ground beef, beans, and spices simmered to perfection, every bite is a satisfying delight. Plus, its easy preparation and customizable toppings allow you to make it your own. Whether you prefer it mild or spicy, this chili is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 ¾ cups beef broth
- 28 oz fire-roasted crushed tomatoes
- 15 oz red kidney beans (drained and rinsed)
- 15 oz pinto beans (drained and rinsed)
- 1 medium yellow onion (chopped)
- 3 tablespoons tomato paste
- 1 1/2 teaspoons garlic (minced)
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (optional for a hotter chili)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Sauté the chopped onion for 2 minutes until softened.
- Add ground beef and cook until browned, about 5 minutes.
- Stir in minced garlic and cook for an additional 30 seconds.
- Mix in spices and tomato paste; combine well.
- Pour in beef broth and scrape any bits from the bottom of the pot.
- Add crushed tomatoes and both types of beans; bring to a boil.
- Reduce heat and let simmer uncovered for 1-2 hours for thickening.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://galaxyrecipes.com/the-best-homemade-stovetop-chili/