The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Indulge in the creamy, savory goodness of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This dish transforms busy weeknights into a delightful dining experience with minimal effort! By allowing the slow cooker to work its magic, you achieve tender chicken enveloped in a rich garlic and Parmesan sauce that clings perfectly to your pasta. Easy to make and even easier to love, this recipe is a family favorite, appealing to both kids and adults alike. Whether you’re planning a cozy family dinner or prepping meals for the week, this dish is versatile enough to satisfy any palate!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream or half-and-half
- Minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the chicken, then top with Parmesan cheese, cream cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred chicken in the crockpot and stir to combine with the sauce.
- Cook pasta according to package instructions; drain.
- Mix cooked pasta into the crockpot along with heavy cream; stir until well combined.
- Serve warm, garnished with parsley or extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg