Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds ground beef; 2 medium onions (diced); 1 teaspoon salt (plus more to taste); 1 tablespoon cumin; 1 tablespoon chili powder; 1 tablespoon garlic powder; 2 tablespoons sugar; 3-4 tablespoons tomato paste; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can tomato sauce; 2 (15 ounce) cans red kidney beans (drained, not rinsed); 2 cups broth (beef broth, chicken broth, vegetable broth) plus more as needed

The Best Chili Recipe

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Discover how to make The Best Chili Recipe that’s flavorful and satisfying! Perfect for any occasion—try it today!

Author: Bessie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Simmering
Cuisine: American

Ingredients

Scale

2 pounds ground beef
2 medium onions (diced)
1 teaspoon salt (plus more to taste)
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon garlic powder
2 tablespoons sugar
3–4 tablespoons tomato paste
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
2 (15 ounce) cans red kidney beans (drained, not rinsed)
2 cups broth (beef broth, chicken broth, vegetable broth) plus more as needed

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Instructions

In a Dutch oven over medium-high heat, brown the ground beef until fully cooked, then transfer to a plate.
In the same pot, sauté diced onions until translucent. Add spices and tomato paste; mix well.
Stir in diced tomatoes, return the browned beef to the pot, and add kidney beans along with broth.
Allow your chili to simmer for 15-20 minutes before serving hot with desired toppings.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg

Find it online: https://galaxyrecipes.com/the-best-chili-recipe/