Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce is a mouthwatering dish that brings the vibrant flavors of Thailand to your table. This easy-to-follow recipe features tender chicken marinated in aromatic spices, grilled to perfection, and served alongside a rich, creamy peanut sauce. Whether you’re hosting a party or enjoying a cozy dinner at home, this dish is versatile and satisfying. Best of all, making Thai chicken sate at home is budget-friendly and allows you to enjoy an endless supply of delicious skewers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless boneless chicken breast
- 1/2 cucumber (sliced)
- Masaman curry paste
- Turmeric powder
- Ground coriander
- Ground cayenne pepper
- Minced garlic
- Fish sauce
- Sweet soy sauce
- Sugar
- Coconut milk
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons Thai red curry paste or Massaman curry paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar or to taste
- 2 tablespoons ground peanut
- Salt to taste
Instructions
- Marinate the sliced chicken in a mix of spices and coconut milk for at least 30 minutes.
- Prepare the peanut sauce by whisking peanut butter, coconut milk, curry paste, apple cider vinegar, sugar, and salt in a saucepan over low heat until smooth.
- Grill the marinated chicken skewers on medium heat for about 4 minutes per side or until fully cooked.
- Serve hot with the creamy peanut sauce and sliced cucumber.
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 290
- Sugar: 5g
- Sodium: 630mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://galaxyrecipes.com/thai-chicken-sate-with-peanut-sauce/