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Texas Sheet Cake

Texas Sheet Cake
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Indulge in the delightful goodness of Texas Sheet Cake, a classic American dessert that combines rich chocolate flavors with a warm, fudgy pecan frosting. This easy-to-make cake is perfect for gatherings, potlucks, or a cozy night at home, serving up to 15 generous pieces. With a moist texture and a simple one-pan baking method, cleanup is a breeze. Whether you enjoy it plain or topped with ice cream, this crowd-pleaser is sure to impress family and friends alike. Experience the joy of homemade comfort with this decadent treat!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons whole milk
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup unsalted butter
  • 4 cups confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 10×15 inch baking pan.
  2. In a saucepan, melt butter on low heat. Stir in water and cocoa powder; bring to a boil.
  3. In a small bowl, whisk together sour cream and eggs until smooth.
  4. In a mixing bowl, combine flour, sugar, baking soda, and salt. Add the sour cream mixture and mix well.
  5. Slowly add the chocolate mixture to the flour mixture; blend until combined.
  6. Pour batter into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
  7. For frosting: Boil milk, cocoa powder, and butter in a saucepan. Stir in confectioners’ sugar and vanilla; fold in pecans.
  8. Spread warm frosting over the baked cake.

Nutrition

Find it online: https://galaxyrecipes.com/texas-sheet-cake/

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