Texas Sheet Cake

Texas Sheet Cake is a beloved treat that brings together the rich flavors of chocolate and nuts in one easy-to-make dessert. Perfect for gatherings, potlucks, or just a sweet indulgence at home, this cake’s moist texture and warm fudge-like frosting make it stand out. With its large size, Texas Sheet Cake can serve a crowd, making it ideal for any occasion—celebrations, family dinners, or even just a cozy night in.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe comes together in just 20 minutes of prep time, perfect for busy bakers.
• Delicious Chocolate Flavor: The combination of cocoa powder and pecans creates a rich taste that chocolate lovers will adore.
• Perfect for Sharing: With 15 generous servings, it’s great for parties or family gatherings.
• One-Pan Baking: The sheet pan method simplifies cleanup and ensures even baking.
• Versatile Serving Options: Enjoy it plain or topped with ice cream for an extra treat.

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Tools and Preparation

To create your Texas Sheet Cake successfully, you will need some essential tools. Make sure you gather everything before starting the recipe.

Essential Tools and Equipment

• Stand mixer
• Saucepan
• Mixing bowls
• Rubber spatula
• 10×15 inch baking pan

Importance of Each Tool

• Stand mixer: Makes mixing ingredients quick and effortless, ensuring the batter is perfectly blended.
• Saucepan: Ideal for melting butter and combining ingredients without burning them.
• Mixing bowls: Necessary for whisking eggs and combining dry ingredients separately before adding to the batter.

Ingredients

Texas Sheet Cake is a soft homemade chocolate cake made in a large baking sheet topped with warm fudge-like pecan frosting.

For the Cake

• 1 cup unsalted butter (2 sticks, room temperature)
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 large eggs (room temperature)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Frosting

• 6 tablespoons whole milk
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter (1 stick)
• 4 cups confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 cup pecans (chopped)

How to Make Texas Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch pan or line it with parchment paper to ensure easy removal after baking.

Step 2: Prepare the Chocolate Mixture

Melt the 1 cup unsalted butter on low heat in a saucepan. Add in the 1 cup water and 5 tablespoons cocoa powder, bringing the mixture to a boil. Once boiling, remove from heat and set aside to cool slightly.

Step 3: Combine Wet Ingredients

In a small bowl, whisk together the 1/2 cup sour cream and 2 large eggs. Mix until smooth and set aside.

Step 4: Mix Dry Ingredients

In the bowl of a stand mixer, combine the 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix well before adding the sour cream and egg mixture.

Step 5: Combine All Mixtures

Once the chocolate mixture has cooled enough to touch, beat it into the flour mixture at low speed until fully combined. Scrape down the sides of the bowl as needed to ensure everything is mixed well.

Step 6: Bake the Cake

Pour the batter into your prepared pan. Bake in the preheated oven for about 22-25 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 7: Make the Frosting

While your cake bakes, prepare your frosting. In a saucepan, combine 6 tablespoons whole milk, an additional 5 tablespoons cocoa powder, and another 1/2 cup unsalted butter. Bring this mixture to a boil before removing from heat.

Step 8: Finish Your Frosting

Stir in the 4 cups confectioners’ sugar, along with 1 teaspoon pure vanilla extract. Finally, fold in your chopped pecans until everything is blended together smoothly.

Step 9: Frost Your Cake

Once your cake has baked and is still warm from the oven, spread your prepared frosting over it evenly. Enjoy this delightful Texas Sheet Cake warm or at room temperature!

How to Serve Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that shines at any gathering. Its rich chocolate flavor and fudgy frosting make it a crowd-pleaser. Here are some fun serving suggestions to elevate your cake experience.

Family Style

• Serve the cake directly from the pan for a casual gathering. Cut into squares and let everyone help themselves.

Ice Cream Delight

• Pair slices of Texas Sheet Cake with a scoop of vanilla ice cream. The creamy texture complements the cake’s richness beautifully.

Coffee Companion

• Enjoy your cake with a steaming cup of coffee or tea. The warmth of the beverage enhances the chocolate flavor.

Fresh Fruit Addition

• Top individual servings with fresh berries like strawberries or raspberries. The tartness balances the sweetness of the cake.

Whipped Cream Topping

• Add a dollop of whipped cream on top for extra creaminess. This makes each bite even more indulgent.

Celebration Style

• Decorate with sprinkles or edible flowers for special occasions. This adds a festive touch to your dessert table.

How to Perfect Texas Sheet Cake

To achieve the perfect Texas Sheet Cake, attention to detail is key. Follow these tips for an unforgettable treat.

• Use room temperature ingredients: Ensure that butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Don’t overmix: Mix just until combined to keep your cake light and fluffy.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.
• Cool before frosting: Allow the cake to cool slightly before spreading the frosting to prevent it from melting off.
• Customize your nuts: Experiment with different nuts such as walnuts or pecans based on your preference for added flavor and crunch.
• Store properly: Keep leftover Texas Sheet Cake in an airtight container at room temperature for up to three days.

Best Side Dishes for Texas Sheet Cake

Pairing side dishes with Texas Sheet Cake can enhance your dessert experience. Here are some fantastic options.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the rich chocolate flavors.

2. Vanilla Ice Cream
   A classic pairing, vanilla ice cream perfectly complements the sweetness of the cake.

3. Chocolate Mousse
   For chocolate lovers, serving a small portion of chocolate mousse alongside will intensify the dessert experience.

4. Pecan Pie Bites
   These mini treats echo the pecan frosting on the cake and offer another layer of texture and flavor.

5. Coffee or Espresso
   A strong brew enhances the chocolate notes and adds sophistication to your dessert offering.

6. Cheese Platter
   Include mild cheeses like brie or gouda; their creaminess contrasts beautifully with sweet desserts like sheet cake.

7. Chocolate-Covered Strawberries
   These elegant bites add romance and fun, making them perfect for celebrations alongside Texas Sheet Cake.

Common Mistakes to Avoid

Texas Sheet Cake is a delightful dessert, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Overmixing the batter: This can lead to a dense cake. Mix just until everything is combined for a light texture.
• Not cooling the cocoa mixture: If it’s too hot, it can cook the eggs in your batter. Allow it to cool slightly before mixing.
• Skipping the frosting: The warm fudge-like frosting is essential for a true Texas Sheet Cake experience. Don’t skip it!
• Using cold ingredients: Cold eggs and sour cream can affect how well your cake rises. Always use room temperature ingredients.
• Underbaking or overbaking: Keep an eye on your cake as it bakes. A toothpick should come out clean when it’s done, usually around 22-25 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake covered with plastic wrap if not in a container.

Freezing Texas Sheet Cake

• Freeze uncut or cut pieces wrapped tightly in plastic wrap.
• It can last up to 3 months in the freezer.

Reheating Texas Sheet Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place a slice on a pan over low heat until warmed through, being careful not to burn it.

Frequently Asked Questions

Here are some common questions about making Texas Sheet Cake.

What makes Texas Sheet Cake different from regular chocolate cake?

Texas Sheet Cake is baked in a large sheet pan, making it thinner and ideal for feeding a crowd. It also has a rich, fudgy frosting that sets it apart from traditional chocolate cakes.

Can I make Texas Sheet Cake ahead of time?

Yes! This cake stores well and can be made a day or two in advance. Just keep it covered at room temperature or refrigerate if necessary.

Is there a gluten-free version of Texas Sheet Cake?

Absolutely! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. The texture will still be delightful!

How do I customize my Texas Sheet Cake?

You can add different nuts, swap cocoa powder for melted chocolate, or even incorporate spices like cinnamon for added flavor.

Final Thoughts

Texas Sheet Cake is not only delicious but also incredibly versatile. Its rich chocolate flavor paired with creamy pecan frosting makes it perfect for any occasion. Feel free to customize this recipe with your favorite toppings or flavors. Give it a try; you won’t be disappointed!