Print

Texas Roadhouse Chili

Texas Roadhouse Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Texas Roadhouse Chili Recipe is a warm and comforting dish that embodies the bold flavors of Texas. Perfect for chilly evenings or gatherings, this hearty chili combines tender beef with rich spices, beans, and tomatoes for a delightful experience. Whether you’re enjoying it on game day or at a family dinner, this recipe is sure to impress. It’s simple to prepare, customizable with your favorite toppings, and ideal for meal prep.

Ingredients

Scale
  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina
  • optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices

Instructions

  1. In a Dutch oven, heat canola oil over medium heat. Add diced onion and sauté until soft (3-5 minutes). Stir in garlic and ground beef until browned.
  2. Reduce heat to medium-low. Mix in seasonings (Italian seasoning, chili powder, smoked paprika, cumin), brown sugar, vinegar, crushed tomatoes, red kidney beans, black pepper, kosher salt, jalapeños, and crushed red pepper flakes.
  3. Let simmer for 10 minutes. Then add masa harina to thicken the chili and continue cooking for another 10 minutes.
  4. Serve hot with optional toppings like sour cream, shredded cheese, tortilla chips, or avocado slices.

Nutrition

Find it online: https://galaxyrecipes.com/texas-roadhouse-chili-recipe/

save me