Teriyaki Chicken Bowl with Broccoli & Rice
Indulge in the delightful flavors of a Teriyaki Chicken Bowl with Broccoli & Rice, a dish that perfectly balances tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a homemade teriyaki sauce. This quick and easy recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or weekend gatherings. With a colorful presentation and satisfying taste, this bowl is sure to become a family favorite. Enjoy the nutritious benefits of protein-packed chicken and fresh vegetables while savoring every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Fresh garlic
- Fresh ginger
- Soy sauce
- Honey or brown sugar
- Rice vinegar
- Fresh broccoli (steamed)
- White rice
- Sliced green onions
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken cubes with salt and pepper. Add the chicken to the skillet and cook until browned on all sides.
- In a mixing bowl, combine soy sauce, honey (or brown sugar), minced garlic, grated ginger, and rice vinegar. Stir until fully mixed.
- Pour the teriyaki sauce over the cooked chicken in the skillet and cook until the sauce thickens slightly and coats the chicken evenly.
- While the chicken cooks, steam fresh broccoli until tender but still bright green (about 3-5 minutes).
- Serve white rice topped with glazed chicken and steamed broccoli on the side. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 11g
- Sodium: 830mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg