Teriyaki Chicken Bowl with Broccoli & Rice
Teriyaki Chicken Bowl with Broccoli & Rice is a delightful dish that brings together tender chicken, vibrant broccoli, and fluffy rice, all glazed in a sweet and savory teriyaki sauce. This meal is perfect for busy weeknights or weekend gatherings, providing comfort and flavor in every bite. With its colorful presentation and satisfying taste, this bowl will surely become a favorite for family dinners or meal prep.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in about 35 minutes, making it perfect for busy weeknights.
- Flavorful: The homemade teriyaki sauce enhances the chicken’s natural flavors, creating a delicious glaze that everyone will enjoy.
- Nutritious: Packed with protein from chicken and vitamins from broccoli, this bowl is both satisfying and healthy.
- Customizable: Feel free to add your favorite vegetables like bell peppers or snow peas for extra crunch and nutrition.
- One-Bowl Wonder: Everything you need is in one bowl, making cleanup a breeze after enjoying this tasty meal.
Tools and Preparation
Before diving into the recipe, gather your essential tools to make cooking efficient and enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Steamer basket (optional)
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken and helps develop a nice golden-brown crust.
- Mixing Bowl: A mixing bowl is essential for combining the ingredients for the teriyaki sauce, allowing for thorough blending of flavors.
- Steamer Basket: If you prefer perfectly steamed broccoli, a steamer basket will help retain its vibrant color and nutrients.

Ingredients
Protein:
- Cubes of chicken breast
- Olive oil
- Salt and pepper
Sauce:
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Sesame seeds (optional)
Sides:
- Fresh broccoli, steamed
- White rice
- Sliced green onions
How to Make Teriyaki Chicken Bowl with Broccoli & Rice
Step 1: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Season the chicken cubes with salt and pepper.
- Add the chicken to the skillet and cook until browned on all sides.
Step 2: Prepare the Teriyaki Sauce
- In a mixing bowl, combine soy sauce, honey (or brown sugar), minced garlic, grated ginger, and rice vinegar.
- Stir well until fully mixed.
Step 3: Combine Chicken with Sauce
- Pour the teriyaki sauce over the cooked chicken in the skillet.
- Cook until the sauce thickens slightly and coats the chicken evenly.
Step 4: Steam Broccoli
- While the chicken is finishing up, steam fresh broccoli until tender but still bright green (about 3-5 minutes).
Step 5: Serve Your Bowl
- On each plate, serve a portion of white rice topped with glazed chicken.
- Add steamed broccoli on the side.
- Garnish with sliced green onions and sesame seeds if desired.
Enjoy your delicious Teriyaki Chicken Bowl with Broccoli & Rice!
How to Serve Teriyaki Chicken Bowl with Broccoli & Rice
Serving a Teriyaki Chicken Bowl with Broccoli & Rice is simple yet satisfying. This dish is not just flavorful but also visually appealing, making it perfect for any meal.
Garnish with Fresh Ingredients
- Sliced Green Onions: Adds a fresh crunch and bright color to your bowl.
- Sesame Seeds: A sprinkle of toasted sesame seeds enhances the flavor and adds texture.
Add Extra Vegetables
- Bell Peppers: Sautéed or raw, they provide a sweet crunch that complements the chicken.
- Snow Peas: These add crispness and a pop of green for a beautiful presentation.
Serve with Flavorful Sauces
- Extra Teriyaki Sauce: Drizzle more sauce on top for those who love extra flavor.
- Chili Sauce: For a spicy kick, offer chili sauce on the side.
Pair with Refreshing Drinks
- Iced Green Tea: Provides a refreshing contrast to the savory flavors of the dish.
- Sparkling Water with Lime: Adds a zesty touch that cleanses the palate.
How to Perfect Teriyaki Chicken Bowl with Broccoli & Rice
Perfecting your Teriyaki Chicken Bowl can elevate this dish significantly. Here are some tips to enhance your cooking experience.
- Use Fresh Ingredients: Fresh garlic and ginger make a notable difference in flavor. They contribute essential oils that enhance the dish.
- Control Cooking Temperature: Cooking on medium-high heat helps brown the chicken while keeping it juicy. Avoid overcooking to maintain tenderness.
- Marinate for Flavor: Allowing the chicken to marinate in teriyaki sauce for at least 30 minutes will deepen its flavor.
- Steam Broccoli Perfectly: Steaming broccoli until it’s bright green but still crisp preserves its nutrients and color.
- Experiment with Textures: Include crunchy toppings like crushed peanuts or toasted coconut for added dimension.
- Serve Immediately: For the best experience, serve the dish right after cooking. The combination of warm rice and hot chicken keeps everything delicious.
Best Side Dishes for Teriyaki Chicken Bowl with Broccoli & Rice
To complement your Teriyaki Chicken Bowl, consider these delightful sides. They pair well and enhance the overall meal experience.
- Cucumber Salad: A light and refreshing salad that balances out the savory flavors of the chicken bowl.
- Edamame: Steamed edamame sprinkled with sea salt offers protein and a fun snack-like element.
- Miso Soup: A warm miso soup provides comforting warmth and umami flavor that pairs nicely with teriyaki.
- Fried Rice: Adding some fried rice can enhance the meal’s heartiness while incorporating additional vegetables.
- Pickled Ginger: This tangy accompaniment cleanses the palate between bites, enhancing your tasting experience.
- Grilled Asparagus: Lightly seasoned asparagus adds a smoky flavor and vibrant color to your plate.
- Quinoa Salad: A protein-rich quinoa salad can serve as a nutritious base alongside your main dish.
- Sweet Potato Wedges: Crispy baked sweet potato wedges add sweetness and texture, balancing out savory flavors perfectly.
Common Mistakes to Avoid
- Cooking the chicken improperly: Ensure the chicken is cooked thoroughly until it reaches an internal temperature of 165°F. Undercooked chicken can lead to foodborne illness.
- Not marinating long enough: Marinating the chicken in the teriyaki sauce for at least 15 minutes enhances flavor. Avoid rushing this step for better taste.
- Skipping fresh ingredients: Using powdered garlic or ginger instead of fresh can diminish flavor. Fresh ingredients offer a vibrant taste profile that elevates your dish.
- Overcooking the broccoli: Steaming the broccoli too long can cause it to become mushy. Aim for bright green and tender-crisp broccoli for optimal texture.
- Ignoring serving suggestions: Neglecting garnishes like green onions and sesame seeds can make the dish less appealing. These add color and enhance the overall presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Teriyaki Chicken Bowl with Broccoli & Rice
- Place in freezer-safe containers or bags.
- Freeze for up to 3 months.
Reheating Teriyaki Chicken Bowl with Broccoli & Rice
- Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
Frequently Asked Questions
What is a Teriyaki Chicken Bowl with Broccoli & Rice?
A Teriyaki Chicken Bowl with Broccoli & Rice is a delicious meal combining marinated chicken, steamed broccoli, and fluffy rice, all coated in a savory teriyaki sauce.
Can I use other vegetables in my Teriyaki Chicken Bowl?
Yes! Feel free to add bell peppers, snow peas, or carrots for extra crunch and nutrition.
How do I customize my Teriyaki Chicken Bowl with Broccoli & Rice?
You can customize it by adding different proteins such as turkey or beef, or by using brown rice instead of white rice for a healthier option.
Is this dish suitable for meal prep?
Absolutely! The Teriyaki Chicken Bowl stores well and can be made ahead of time for convenient meals throughout the week.
Final Thoughts
This Teriyaki Chicken Bowl with Broccoli & Rice is not only flavorful but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. It’s perfect for busy weeknights when you crave something delicious yet simple. Give it a try!
Teriyaki Chicken Bowl with Broccoli & Rice
Indulge in the delightful flavors of a Teriyaki Chicken Bowl with Broccoli & Rice, a dish that perfectly balances tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a homemade teriyaki sauce. This quick and easy recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or weekend gatherings. With a colorful presentation and satisfying taste, this bowl is sure to become a family favorite. Enjoy the nutritious benefits of protein-packed chicken and fresh vegetables while savoring every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Fresh garlic
- Fresh ginger
- Soy sauce
- Honey or brown sugar
- Rice vinegar
- Fresh broccoli (steamed)
- White rice
- Sliced green onions
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken cubes with salt and pepper. Add the chicken to the skillet and cook until browned on all sides.
- In a mixing bowl, combine soy sauce, honey (or brown sugar), minced garlic, grated ginger, and rice vinegar. Stir until fully mixed.
- Pour the teriyaki sauce over the cooked chicken in the skillet and cook until the sauce thickens slightly and coats the chicken evenly.
- While the chicken cooks, steam fresh broccoli until tender but still bright green (about 3-5 minutes).
- Serve white rice topped with glazed chicken and steamed broccoli on the side. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 11g
- Sodium: 830mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
