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Taco Bell Mexican Pizza

Taco Bell Mexican Pizza

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Satisfy your cravings with this homemade Taco Bell Mexican Pizza, a delightful fusion of crispy tortillas, seasoned ground beef, and an array of fresh toppings. Perfect for a cozy night in or a gathering with friends, this recipe is not only quick and easy to prepare but also highly customizable to suit everyone’s taste preferences. Enjoy the rich flavors of seasoned beef paired with creamy cheese and vibrant vegetables in every bite, all while keeping it healthier than fast food. Whether you’re hosting a taco night or simply indulging at home, this fun dish promises deliciousness that will have everyone coming back for seconds.

Ingredients

  • Corn or flour tortillas
  • Olive oil
  • Ground beef or turkey
  • Refried beans
  • Taco seasoning
  • Shredded cheese (cheddar or a blend)
  • Sour cream or plant-based alternative
  • Chopped tomatoes
  • Sliced green onions
  • Chopped olives

Instructions

  1. Preheat your oven to 400°F (200°C). Brush both sides of the tortillas with olive oil.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and stir in taco seasoning according to package instructions.
  3. On a baking sheet, place one tortilla as the base. Spread refried beans evenly on top, followed by a portion of the seasoned beef mixture and shredded cheese. Add another tortilla on top.
  4. Repeat for additional pizzas. Bake in the preheated oven for 10-12 minutes until crispy and cheese is melted.
  5. Let cool slightly before topping with chopped tomatoes, green onions, sliced olives, and sour cream.

Nutrition

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