Sweet Chili Meatballs Crockpot Recipe
Discover the ultimate crowd-pleaser with our Sweet Chili Meatballs Crockpot Recipe! Perfect for any gathering, these delightful meatballs blend sweet and spicy flavors, making them an irresistible treat for both casual get-togethers and festive celebrations. With just four simple ingredients and minimal prep time, you can create this delicious dish that is sure to impress your guests. Serve them as appetizers, over rice for a main course, or in sliders for a fun twist. Whether it’s game day or a holiday party, these sweet chili meatballs will steal the show!
- Prep Time: 5 minutes
- Cook Time: High (2 hours) or Low (4 hours)
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Gather all ingredients to streamline your cooking process.
- Place frozen meatballs in the crockpot.
- Pour in sweet red chili sauce, then add grape jelly and drained pineapple tidbits.
- Mix gently to ensure all meatballs are coated.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring before serving.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 250
- Sugar: 26g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://galaxyrecipes.com/sweet-chili-meatballs-crockpot-recipe/