Sweet And Spicy Hawaiian Meatball Bowls
Sweet And Spicy Hawaiian Meatball Bowls are a mouthwatering fusion of flavors that will elevate your dinner experience. These delightful bowls feature juicy meatballs cooked to perfection, complemented by sweet pineapple and a zesty sauce that balances heat and sweetness. Ideal for busy weeknights or special gatherings, this quick and easy recipe ensures everyone at the table will be asking for seconds. With customizable ingredients, you can tailor this dish to suit your family’s preferences while enjoying a tropical taste sensation right at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Hawaiian/Asian
Ingredients
Scale
- 1 lb ground beef or turkey
- 1/2 cup panko bread crumbs
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup soy sauce (divided)
- 2 tablespoons honey (divided)
- 2 teaspoons sriracha (divided)
- 2 cups cooked rice (white or brown)
- 1 can pineapple chunks, drained
- Chopped green onions for garnish
Instructions
- In a large bowl, mix the ground meat, panko bread crumbs, onion, garlic, egg, 1/4 cup soy sauce, 1 tablespoon honey, 1 teaspoon sriracha, ginger, salt, and pepper until just combined.
- Form the mixture into 1-inch meatballs.
- Heat a skillet over medium heat and cook the meatballs for about 5-7 minutes per side until browned and cooked through.
- In a separate bowl, whisk together the remaining soy sauce, honey, rice vinegar, and sriracha to create the sauce.
- Serve over cooked rice in bowls topped with meatballs, pineapple chunks, and drizzled with the sauce. Garnish with green onions.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 550
- Sugar: 10g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg