Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken
Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is a delightful dish that brings together the rich flavors of honey-glazed chicken and tender roasted butternut squash. Each half of the squash is generously filled with a savory mixture of shredded chicken, aromatic herbs, and a hint of sweetness from cranberries and walnuts. This comforting recipe not only impresses with its vibrant presentation but also offers a nutritious balance that makes it perfect for family dinners or special occasions. With straightforward preparation steps, even novice cooks can create this gourmet meal that is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium butternut squash
- 2 cups cooked chicken (shredded)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- Olive oil
- Honey
- Parmesan cheese
- Dried cranberries (optional)
- Chopped walnuts (optional)
Instructions
- Preheat oven to 400°F (200°C). Brush halved butternut squash with olive oil, drizzle with honey, and season with cinnamon, salt, and pepper.
- Place squash cut side down on a baking sheet and roast for 30–40 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, add garlic, then stir in shredded chicken and broth; cook until heated through.
- Mix in Parmesan cheese, cranberries, walnuts (if using), salt, and pepper.
- Scoop out some flesh from the roasted squash into the filling mixture; combine well.
- Fill each squash half with the chicken mixture and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 stuffed half (250g)
- Calories: 360
- Sugar: 10g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg