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Stuffed Italian Meatloaf

Stuffed Italian Meatloaf
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Indulge in the delightful flavors of Stuffed Italian Meatloaf, a savory twist on a classic dish that promises to impress your family and friends. This hearty meatloaf is made with ground beef combined with aromatic Italian seasonings and features a gooey center of melted mozzarella cheese. The addition of spinach provides a nutritious boost while enhancing the flavor profile. Easy to prepare and perfect for meal prep, this dish keeps well in the refrigerator, making it an ideal choice for busy weeknights or casual gatherings. Serve it alongside pasta, fresh salad, or garlic bread for a complete Italian-inspired meal that everyone will love.

Ingredients

Scale
  • 1 ½ lbs ground beef
  • 2 large eggs
  • 1 cup bread crumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mozzarella cheese, shredded
  • ¼ cup marinara sauce
  • ½ cup milk
  • ½ cup Parmesan cheese, grated
  • 2 tbsp Italian seasoning
  • 1 tbsp parsley, chopped
  • Salt and pepper to taste
  • 1 cup spinach, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, eggs, bread crumbs, onion, garlic, Italian seasoning, parsley, milk, salt, and pepper until just mixed.
  3. Form the meat mixture into a rectangular loaf (about 9×12 inches) on a baking sheet.
  4. Create a well in the center and fill it with mozzarella cheese, spinach (if desired), and marinara sauce.
  5. Fold the meat around the filling to seal it completely.
  6. Spread remaining marinara sauce on top and sprinkle with Parmesan cheese.
  7. Bake for 45–55 minutes or until internal temperature reaches 160°F (70°C).
  8. Let rest for about 10 minutes before slicing and serving.

Nutrition

Find it online: https://galaxyrecipes.com/stuffed-italian-meatloaf/

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