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Street Corn Chicken Chili

Street Corn Chicken Chili

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Street Corn Chicken Chili is a delicious fusion of creamy white chicken chili and the vibrant flavors of Mexican street corn. This hearty dish is perfect for family dinners, gatherings, or enjoying on a chilly evening. With fresh ingredients and a blend of spices, this one-pot meal is easy to prepare and sure to impress your guests. In just under an hour, you can savor a bowl of comfort that’s both filling and flavorful.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • Kosher salt
  • pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base
  • A few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Sauté diced onion, jalapenos, corn kernels, salt, and pepper for 7 to 9 minutes.
  2. Stir in minced garlic, ground chicken, chili powder, paprika, cumin, and additional salt and pepper. Cook for another 7 to 9 minutes.
  3. Pour in chicken broth and bring to a boil. Reduce heat to medium-low and simmer for 25 to 30 minutes.
  4. Add hot sauce, sour cream, chopped cilantro, and lime juice. Stir well and cook for an additional 5 to 10 minutes before serving.

Nutrition

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