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Strawberry Whipped Cream

Strawberry Whipped Cream Recipe

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Indulge in the delightful experience of homemade Strawberry Whipped Cream, a versatile and delicious topping perfect for enhancing your favorite desserts. This creamy concoction combines the freshness of real strawberries with the lusciousness of whipped cream, creating a light and airy texture that will elevate any sweet treat. Whether you’re dressing up cakes, pancakes, or fresh fruit, this easy-to-make whipped cream adds a vibrant pop of color and flavor. Ready in just 10 minutes, it’s an ideal choice for parties, brunches, or cozy nights at home.

Ingredients

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  • 1 cup heavy whipping cream (cold)
  • 1/3 cup sugar
  • 4 tablespoons pureed strawberries (about 5 large strawberries)

Instructions

  1. Pour cold heavy whipping cream into a mixing bowl.
  2. Using an electric mixer on high speed with a whisk attachment, whip until soft peaks form.
  3. Gradually mix in the sugar until fully dissolved.
  4. Gently whisk in the pureed strawberries until just combined.
  5. Cover and refrigerate until ready to serve.

Nutrition

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