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Strawberry Jello Poke Cake

Strawberry Jello Poke Cake

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Indulge in the delightful Strawberry Jello Poke Cake, a refreshing dessert that combines fluffy cake, vibrant strawberry flavor, and creamy layers. This easy-to-make treat is perfect for any occasion, from birthday parties to family gatherings. Using a simple poke method, this cake absorbs delicious strawberry Jell-O, ensuring every bite is packed with flavor. Topped with light Cool Whip and a hint of vanilla pudding, it’s an irresistible comfort food that everyone will love. Customize it with fresh strawberries or drizzles of chocolate for extra flair. Whether served in individual portions or as a stunning centerpiece, this Strawberry Jello Poke Cake will leave your guests asking for seconds!

Ingredients

Scale
  • 1 box white cake mix
  • 1 box sugar-free strawberry Jell-O
  • 1 box sugar-free instant vanilla pudding mix
  • 8 ounces Cool Whip
  • Water and milk (for cake mix and pudding)

Instructions

  1. Preheat the oven and prepare the cake mix according to package directions. Bake in a 9×13 inch baking dish.
  2. Once cooled, poke holes in the top of the cake using a wooden spoon handle.
  3. Dissolve the strawberry Jell-O in boiling water mixed with cold water and pour over the poked cake.
  4. Prepare the vanilla pudding by mixing it with milk until thickened; spread over the Jell-O layer.
  5. Top with Cool Whip and refrigerate for at least 3-4 hours before serving.

Nutrition

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