Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that combines the sweetness of strawberries with a moist, fluffy cake. Perfect for gatherings, celebrations, or just a sweet treat at home, this cake’s unique poke method allows it to absorb delicious flavors. The combination of strawberry Jell-O and vanilla pudding makes this dish not only visually appealing but also an incredibly tasty comfort food that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses a box cake mix, making preparation quick and simple.
• Delicious Layers: The strawberry Jell-O adds vibrant color and flavor, creating a deliciously moist cake.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this dessert fits right in.
• Customizable: You can easily switch flavors or toppings to suit your preferences.
• Feeds a Crowd: With 12 servings, it’s ideal for sharing at gatherings or potlucks.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create your Strawberry Jello Poke Cake, you will need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Wooden spoon
• 9×13 inch baking dish
• Refrigerator

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining your ingredients without spills.
• Whisk: A whisk helps incorporate air into the batter and ensures smooth mixtures for the pudding and Jell-O.
• Wooden spoon: Ideal for poking holes in the cake without damaging its texture.

Ingredients

For the Cake

• 1 15.25 oz box white cake mix (prepare with ingredients on box)

For the Strawberry Layer

• .3 ounce sugar free strawberry jello (1 box)

For the Vanilla Layer

• 1 ounce instant vanilla pudding mix sugar free (1 box)

Toppings

• 8 ounces Cool Whip

Liquids

• 1 ½ cup water
• 2 cup milk

How to Make Strawberry Jello Poke Cake

Step 1: Prepare the Cake

Prepare your cake according to the instructions on the box. Once baked, use the handle end of a wooden spoon to poke holes into the top of the cake. Chill in the refrigerator for 3-4 hours.

Step 2: Add Strawberry Jell-O

Mix 1 cup of boiling water with ½ cup of cold water in a bowl until the Jell-O is fully dissolved. Pour this mixture over the chilled cake. It may look like a lot of liquid, but trust that it will soak in!

Step 3: Prepare Vanilla Pudding

While your cake absorbs the Jell-O, mix together the instant vanilla pudding with 2 cups of milk. Allow it to sit until it thickens slightly before smoothing it over the top of your cake.

Step 4: Finish with Cool Whip

Top your cake with a generous layer of Cool Whip. Return to the fridge if needed before serving. Enjoy every bite!

How to Serve Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience with this delicious cake.

Individual Portions

• Serve in small cups for a fun, portable treat that’s easy to share at parties or picnics.

Topped with Fresh Strawberries

• Add sliced fresh strawberries on top of the Cool Whip for extra flavor and a pop of color.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce over the Cool Whip adds a rich contrast to the sweet strawberry flavor.

Served with Ice Cream

• Pairing this cake with vanilla or strawberry ice cream creates a delightful combination that’s perfect for warm days.

With Whipped Cream

• For an extra creamy texture, offer additional whipped cream on the side for guests to add as desired.

As a Layered Dessert

• Create layers in a parfait glass with cake, whipped topping, and strawberries for an elegant presentation.

How to Perfect Strawberry Jello Poke Cake

Making the perfect Strawberry Jello Poke Cake takes a few key steps. Follow these tips to elevate your dessert game.

• Use fresh ingredients: Fresh eggs and milk will enhance the flavor and texture of your cake.
• Poke holes evenly: Ensure you poke holes evenly across the cake to allow the Jell-O mixture to soak through completely.
• Let it chill properly: Chilling the cake for at least 3-4 hours is crucial for optimal absorption of flavors.
• Mix pudding correctly: Allow the vanilla pudding mix to set until soft before smoothing it over the cake for a better texture.
• Add toppings just before serving: To keep Cool Whip from becoming watery, add it right before serving.

Best Side Dishes for Strawberry Jello Poke Cake

Pairing your Strawberry Jello Poke Cake with the right side dishes can enhance your overall meal. Here are some great options to consider.

1. Fruit Salad
   A refreshing mix of seasonal fruits complements the sweetness of the poke cake.

2. Ice Cream Sundae Bar
   Set up an ice cream bar with toppings so guests can customize their desserts alongside the cake.

3. Cheese Platter
   A selection of cheeses provides a savory contrast that balances out the sweetness of your dessert.

4. Coffee or Tea
   Serving coffee or tea can enhance the flavors of both your poke cake and any other desserts offered.

5. Chocolate-Covered Strawberries
   These treats echo the strawberry theme and provide an indulgent bite alongside the cake.

6. Mini Cheesecakes
   Offering mini cheesecakes creates variety while still being light enough not to overshadow the main dessert.

Common Mistakes to Avoid

Many people make simple mistakes when making Strawberry Jello Poke Cake that can affect the final result. Here are some common errors to watch out for.

• Boldly poke holes: Using a sharp object can create too large holes, causing the cake to fall apart. Use the handle of a wooden spoon to create even holes for better absorption.
• Incorrect chilling time: Not chilling the cake long enough can lead to poor Jell-O absorption. Always chill for at least 3-4 hours to ensure the flavors meld properly.
• Overmixing pudding: Mixing the pudding too long can lead to a grainy texture. Mix just until combined and let it set lightly before spreading over the cake.
• Ignoring serving size: Cutting the cake into too-small pieces can result in a messy presentation. Aim for 12 equal-sized servings for a beautiful display.
• Skipping the Cool Whip: Omitting this topping can make your cake less appealing. A generous layer of Cool Whip adds creaminess and visual appeal that is essential for this dessert.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Jello Poke Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Strawberry Jello Poke Cake

• Wrap individual slices tightly with plastic wrap and then foil.
• Freeze for up to 2 months for best taste and texture.

Reheating Strawberry Jello Poke Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds or until warmed through.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions regarding Strawberry Jello Poke Cake that might help you get started.

How do I make Strawberry Jello Poke Cake from scratch?

You can substitute homemade vanilla cake and strawberry gelatin instead of using box mixes, ensuring you follow similar steps for poking and layering.

Can I use different flavors of Jell-O?

Absolutely! Feel free to experiment with various flavors like raspberry or cherry to create your own unique poke cake variations.

What’s the best way to serve Strawberry Jello Poke Cake?

For an appealing presentation, serve chilled slices topped with fresh strawberries or additional Cool Whip on each plate.

How long does Strawberry Jello Poke Cake last?

When properly stored in the fridge, it lasts about 3 days. For longer storage, consider freezing it.

Final Thoughts

Strawberry Jello Poke Cake is a delightful dessert that combines sweetness with creamy textures, making it perfect for any occasion. Its versatility allows you to customize it with different flavors or toppings based on your preference. Give this recipe a try; you won’t be disappointed!