Print

Quick and Easy Strawberry Cake

Strawberry Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of summer with this Quick and Easy Strawberry Cake! This recipe combines the convenience of a boxed cake mix with the vibrant flavors of fresh strawberries and strawberry Jell-O, creating a moist and luscious dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a picnic, or simply enjoying a cozy dessert night at home, this Strawberry Cake is sure to impress both visually and flavorfully. Topped with a light and fluffy strawberry frosting, it’s not just a treat for your taste buds but also a feast for the eyes. Make it today and enjoy the sweet taste of strawberry bliss!

Ingredients

Scale
  • 15.25 oz white cake mix
  • 0.3 oz sugar-free strawberry Jell-O (1 package)
  • 4 egg whites
  • ⅓ cup canola oil
  • 1 cup frozen unsweetened strawberries (thawed)
  • ½ cup water
  • For Frosting: ⅓ cup softened butter
  • 2⅓ cups powdered sugar

Instructions

  1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the cake mix and strawberry Jell-O. Add egg whites and canola oil, then mix until well combined.
  3. Mash thawed strawberries in a small bowl, reserving 3 tablespoons for frosting. Mix remaining strawberries with water into the batter.
  4. Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean. Allow cooling for 10 minutes before transferring to a wire rack.
  5. For frosting, beat together softened butter and reserved mashed strawberries. Gradually add powdered sugar until light and fluffy.
  6. Assemble by layering cakes with frosting in between; frost the top and sides.

Nutrition

Find it online: https://galaxyrecipes.com/strawberry-cake/

save me