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Strawberry Cake

Strawberry Cake
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Indulge in the ultimate Strawberry Cake, a delightful dessert that captures the essence of fresh strawberries in every bite. This cake is perfect for birthdays, picnics, or any sunny afternoon celebration. With its vibrant pink hue and fluffy texture, it offers a visual feast that matches its incredible taste. The combination of fresh strawberry purée and creamy strawberry buttercream frosting creates an irresistible sweetness that cake lovers will adore. Whether you serve it at a gathering or enjoy it as a personal treat, this Strawberry Cake is sure to wow your guests.

Ingredients

Scale
  • 1½ pounds fresh strawberries (for purée)
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¾ cup milk (room temperature)
  • 1½ cups strawberry purée (from above)
  • 1 cup unsalted butter (room temperature) for the Strawberry Buttercream
  • 4–5 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract for the Strawberry Buttercream
  • 1 pinch salt for the Strawberry Buttercream
  • 1 cup strawberry purée (from above) for the Strawberry Buttercream

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Blend strawberries until smooth to create about 2½ cups of purée.
  3. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Cream butter and sugar until fluffy; add eggs one by one, followed by sour cream and vanilla.
  5. Gradually mix in dry ingredients with milk until just combined; fold in strawberry purée.
  6. Divide batter between pans and bake for approximately 30 minutes or until a toothpick comes out clean.
  7. Cool cakes before frosting with strawberry buttercream.

Nutrition

Find it online: https://galaxyrecipes.com/strawberry-cake-2/

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