Strawberry Cake

Quick and easy Strawberry Cake is a delightful treat that brings the taste of summer to your table, no matter the season. This recipe starts with a boxed mix, making it incredibly simple to prepare while still allowing you to dress it up for special occasions. Whether it’s a birthday party, holiday gathering, or just a cozy family dessert night, this Strawberry Cake is sure to impress with its vibrant flavor and beautiful presentation.

Why You’ll Love This Recipe

• Effortless Preparation: This cake begins with a boxed mix, so you can whip it up in no time.
• Bursting with Flavor: The addition of strawberry Jell-O and fresh strawberries enhances the cake’s natural sweetness.
• Versatile: Perfect for any occasion—birthdays, picnics, or just because!
• Decadent Frosting: The light and fluffy strawberry frosting complements the cake beautifully.
• Impressive Presentation: Layered cakes always look stunning on any dessert table.

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Tools and Preparation

Before diving into this delicious Strawberry Cake recipe, gather your tools and ensure you’re prepared for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and ensures thorough mixing for a fluffy cake batter.
• Measuring cups and spoons: Precision in measuring ingredients leads to perfect consistency.
• Rubber spatula: Great for scraping down sides of bowls to incorporate all ingredients evenly.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans, then set them aside.

Step 2: Prepare the Batter

In a large bowl, combine the white cake mix and strawberry Jell-O mix until fully blended. Then add in the egg whites and canola oil. Beat everything together until well mixed.

Step 3: Mash the Strawberries

In a small bowl or food processor, mash your thawed strawberries. Reserve 3 tablespoons of the mashed strawberries for later use in frosting. Combine the remaining strawberries with water in your batter and mix well before pouring into prepared pans.

Step 4: Bake the Cakes

Place the filled pans in your preheated oven. Bake at 350 degrees Fahrenheit for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for about 10 minutes before transferring them from pans to a wire rack to cool completely.

Step 5: Make the Frosting

To prepare your frosting, combine softened butter with the reserved 3 tablespoons of mashed strawberries in a small bowl. Gradually beat in powdered sugar until you achieve a light and fluffy consistency.

Step 6: Assemble Your Cake

Once cooled, place one of the round cakes onto your serving platter. Spread half of your icing over this layer. Carefully position the second round cake on top of the frosted layer and finish frosting around the outside of both layers.

Enjoy your delicious Strawberry Cake!

How to Serve Strawberry Cake

Strawberry Cake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Whether for a special occasion or just a sweet treat, these serving suggestions will elevate your cake experience.

Classic Slice

• Serve a generous slice of Strawberry Cake on a dessert plate for a timeless presentation.

With Fresh Strawberries

• Top each slice with fresh strawberries for added flavor and a pop of color.

Whipped Cream Delight

• Add a dollop of whipped cream on the side or on top of the cake for creamy richness.

Ice Cream Pairing

• Serve with vanilla or strawberry ice cream to create a delicious contrast of temperatures.

Drizzle of Chocolate Sauce

• A light drizzle of chocolate sauce can add an indulgent touch and complement the sweetness.

Festive Garnish

• Use mint leaves or edible flowers as garnishes for an elegant touch at parties.

How to Perfect Strawberry Cake

To ensure your Strawberry Cake turns out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Allow eggs and butter to warm up to room temperature for better mixing and texture.

• Don’t Overmix: Mix the batter just until combined to keep the cake light and fluffy; overmixing can lead to dense results.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature, which is crucial for even baking.

• Test for Doneness: Insert a toothpick into the center; it should come out clean when the cake is done.

• Cool Completely: Let the cake cool completely before frosting to prevent melting your icing.

Best Side Dishes for Strawberry Cake

Pairing side dishes with your Strawberry Cake can enhance its enjoyment. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that balances the sweetness of the cake with creamy richness.

2. Fruit Salad – A refreshing mix of seasonal fruits complements the strawberry flavor beautifully.

3. Lemon Sorbet – The tartness of lemon sorbet contrasts nicely with the sweet Strawberry Cake, creating a delightful palate cleanser.

4. Cheese Platter – A selection of cheeses like brie or goat cheese offers a savory counterpoint to the sweet cake.

5. Chocolate Covered Strawberries – These treats echo the cake’s flavors and provide an elegant touch.

6. Nutty Granola – A sprinkle of homemade granola adds crunch and pairs well with whipped cream.

Common Mistakes to Avoid

When making Strawberry Cake, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Skipping the greasing step: Always grease and flour your cake pans. This prevents the cake from sticking and ensures a smooth release.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements lead to the best texture and flavor in your Strawberry Cake.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Ignoring cooling time: Allow your cakes to cool completely before frosting. Frosting on warm cake can melt and ruin your design.
• Using cold ingredients: Make sure your eggs and butter are at room temperature. This helps create a uniform batter for your Strawberry Cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cake in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Strawberry Cake

• Wrap slices or whole cakes tightly in plastic wrap, then foil.
• Frozen Strawberry Cake can last up to 3 months in the freezer.

Reheating Strawberry Cake

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices for 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Cake.

What makes this Strawberry Cake so special?

This Strawberry Cake is special because it combines a quick boxed mix with fresh strawberries, creating an easy yet delicious dessert full of flavor!

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries! Just make sure they are well mashed before adding them to the batter.

How do I customize my Strawberry Cake?

You can add different flavors, such as vanilla extract or lemon zest, or incorporate other fruits into the recipe for unique variations.

What is the best way to frost my Strawberry Cake?

Use a spatula for even distribution of frosting and consider adding fresh strawberry slices on top for an attractive finish.

Final Thoughts

This quick and easy Strawberry Cake is perfect for any occasion. Its delightful flavor and versatility make it an ideal choice for celebrations or everyday desserts. Feel free to customize it with different flavors or toppings to suit your taste!