Strawberry and Chilli Jellies
Indulge in the delightful fusion of sweetness and spice with these Strawberry and Chilli Jellies. This easy-to-make treat transforms fresh strawberries into a vibrant jelly that surprises the palate with a subtle kick from Tabasco. Perfect for any occasion, whether as a stand-alone dessert or paired with cheese and crackers, these jellies add an elegant touch to your gatherings. Impress your guests with their stunning color and unique flavor profile, making them a memorable addition to birthdays, holidays, or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 40 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 800g strawberry purée
- 760g sugar
- 20g pectin
- 10g tartaric acid
- 2 tsp Tabasco
- 50g caster sugar
Instructions
- In a large pan, combine strawberry purée and 720g of sugar. Bring to a boil over medium heat.
- In a mixing bowl, mix pectin with 40g sugar. Once the strawberry mixture boils, add the pectin mixture.
- Heat until reaching 104ºC. Remove from heat and stir in tartaric acid and Tabasco.
- Line a baking tray with cling film or nonstick spray and pour in the jelly mixture. Refrigerate for at least 4 hours to set.
- Cut into 2cm squares and roll each square in caster sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://galaxyrecipes.com/strawberry-and-chilli-jellies/