Steak Queso Rice
Steak Queso Rice is a delightful fusion of tender steak and creamy cheese sauce served over fluffy rice, making it a perfect choice for a satisfying meal any night of the week. This dish balances bold flavors with comforting textures, appealing to both comfort food lovers and those seeking a quick dinner solution. With customizable garnishes like fresh cilantro, lime, and avocado, each serving can be tailored to suit your taste. Plus, its quick preparation time makes it an ideal option for busy days or casual gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup long-grain white rice
- 1 tbsp olive oil
- 1 tsp paprika
- 2 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- Salt, as needed
- 2 cups broth or water
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
- 1. Pat the steak dry and rub with olive oil and spices.
- 2. Heat a skillet until very hot and sear the steak for 4-5 minutes on each side.
- 3. Rest the steak for 5-10 minutes before slicing thinly against the grain.
- 4. Cook rice in broth or water with olive oil and garlic powder until fluffy.
- 5. In the same skillet, melt butter, sauté garlic, add milk, then gradually stir in cheeses until smooth.
- 6. Assemble by layering rice on plates topped with steak and queso sauce; garnish as desired.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://galaxyrecipes.com/steak-queso-rice/