Steak Queso Rice
Indulge in the savory delight of Steak Queso Rice, a creamy and hearty rice bowl that combines tender steak strips with a luscious queso sauce over fragrant rice. This dish is not only perfect for family dinners but also makes an impressive centerpiece for gatherings. In just 35 minutes, you can whip up this flavor-packed meal that is customizable to suit any palate. Whether topped with fresh cilantro, spicy jalapeños, or a dollop of sour cream, every bite promises to be satisfying and delicious. Enjoy it as a quick dinner or meal prep for the week ahead!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika; bring to a boil. Add rice, reduce heat to low, cover, and simmer for 15–18 minutes. Fluff with a fork.
- Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat and cook steak for about 3–4 minutes per side until browned.
- In a small saucepan over low heat, warm heavy cream and add cream cheese until melted. Gradually stir in shredded cheeses until smooth; mix in garlic powder and optional cayenne pepper.
- Serve by dividing rice into bowls and topping with steak strips and queso sauce. Garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 370g)
- Calories: 725
- Sugar: 2g
- Sodium: 925mg
- Fat: 46g
- Saturated Fat: 21g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 145mg
Find it online: https://galaxyrecipes.com/steak-queso-rice-a-flavorful-recipe/