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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
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Spooky Spaghetti & Eyeballs is the ultimate fun twist on traditional pasta dishes, especially crafted for Halloween or any playful family dinner. This delightful meal features juicy beef meatballs topped with gooey provolone cheese and black olive ‘pupils,’ making it an exciting choice that kids will love. With its quick prep time and vibrant presentation, this dish not only thrills young diners but also brings laughter and smiles to the dinner table. Serve it at family gatherings or Halloween parties, and watch as it becomes a memorable centerpiece of your festive feast!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Roll the mixture into 2-inch meatballs and place them on the prepared baking sheet with space in between.
  4. Bake for 18-20 minutes until golden brown.
  5. Cut provolone cheese into circles using a cookie cutter; place one circle on each meatball during the last few minutes of baking.
  6. Top each cheese circle with a slice of black olive to complete the eyeball effect.
  7. Cook spaghetti according to package instructions; heat marinara sauce separately.
  8. Serve spaghetti topped with meatballs and garnish as desired.

Nutrition

Find it online: https://galaxyrecipes.com/spooky-spaghetti-eyeballs/

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