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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Get ready for a hauntingly delicious treat with these Spooky Halloween Skull Potatoes! Perfect for your Halloween parties or themed dinners, these fun and flavorful mini potatoes are carved into eerie skull shapes that are sure to delight guests of all ages. Roasted to crispy perfection and seasoned with fragrant spices, they offer a playful twist on traditional potato dishes. In just 30 minutes, you can create a dish that not only looks great but tastes incredible too. Involve the kids in the carving process for an engaging family activity that brings everyone together. Serve them with your favorite dips or as part of a festive meal and watch them disappear from the table!

Ingredients

Scale
  • 1 ½ pounds red mini creamer potatoes
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • parsley flakes

Instructions

  1. Preheat oven to 385°F.
  2. Line a baking sheet with parchment paper.
  3. Wash the mini potatoes under cold water and set aside to dry.
  4. In a bowl, mix water with 2 tablespoons of lemon juice. Carve skull faces into each potato using a paring knife and place them in the lemon water.
  5. Combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper in a bowl.
  6. Drain the carved potatoes and toss them in the seasoning oil until well coated.
  7. Place seasoned potatoes on the baking sheet face side up and bake for about 30 minutes until golden brown and tender.

Nutrition

Find it online: https://galaxyrecipes.com/spooky-halloween-skull-potatoes/

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