Spooky Deviled Eyeballs
Spooky Deviled Eyeballs are the ultimate Halloween appetizer that blends creativity with delightful flavors. These eerie treats are made from hard-boiled eggs, filled with a creamy and tangy yolk mixture, and topped with olive ‘pupils’ for a fantastic visual effect. Perfect for impressing guests at your next Halloween gathering, they cater to both kids and adults alike. Easy to prepare and adaptable for various dietary preferences, these spooky bites can be served on crispy rice crackers or toasted bread for a satisfying crunch. With their unique presentation and delicious taste, Spooky Deviled Eyeballs are sure to steal the spotlight at any festive event!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings (24 halves) 1x
- Category: Appetizer
- Method: Boiling, Toasting
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper (to taste)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Preheat your oven to 350°F (175°C) if using bread.
- Boil the eggs in cool water for about 20 minutes, then cool in cold water before peeling.
- Slice the eggs in half, remove yolks, and strain them into a bowl. Mix yolks with mayonnaise, mustard, salt, pepper, and color until desired hue is achieved.
- If using bread, cut out circles and toast until crisp.
- Create holes in each egg half for the olives to fit snugly.
- Fill each egg half with the yolk mixture and top with sliced olives.
Nutrition
- Serving Size: 1 deviled egg half - approx. 30g
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://galaxyrecipes.com/spooky-deviled-eyeballs/